Menu served every evening
Solognote salad
(Salad, pan-fried mushrooms, asparagus tips and smoked duck breast)
Or Italian melon revisited
Or Semi-cooked duck foie gras from France, flavored with cognac and red onion chutney (Supplement of 5.00 €)
Pork tenderloin with Orleans mustard cream and its seasonal vegetables
Or Yellow chicken supreme with foie gras sauce, potato gratin and small vegetables
(Supplement of 3.00 €)
Or Fresh fish of the day and its swimming in fresh herbs, saffron rice and vegetable flan
Or Beef sirloin with chanterelle mushroom sauce and large “home made” fries
(Supplement of 4.00 €)
Or Chocolate cake with custard
Or Home made sorbets, whipped cream and seasonal fruits
Or Etang solognot, a specialty of the region
(Biscuit, mousseline, meringue and custard)
Or Tarte Tatin
