• LE PARC SOLOGNE - HÔTEL - RESTAURANT - SÉMINAIRE
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PARC MENU FOR 26 € (DINNER)

Menu served from Monday till Thursday, except on holidays


“Tartine-style” pollenta and seasonal raw vegetables

Or Fish muslin with herbs and creamy peas

Or Caesar salad

(Tomato, chicken, croutons, parmesan)


Duck fillet with soy sauce and honey, mini stuffed peppers

Or Pork loin confit at low temperature with meat juice, “house” puree and small vegetables

Or Cod back and seasonal vegetables


Revisited Tatin-style tart

Or Carpaccio of fresh seasonal fruits, basil syrup and lime zest

Or Trio of homemade sorbets and almond tile


FromJune 2nd, 2020, our hotel has implemented the health protocol proposed by the Logis Hôtels – Citotel group to continue our activity in compliance with health security rules, and to ensure a service adapted to the situation. We provide contactless customer services and room cleaning in accordance with the sanitary measures recommended after lockdown.

Book your stay now on our website, by email, by phone, we are at your disposal.

We will take care of you, always with a smile!