Menu served from Monday till Thursday, except on holidays
“Tartine-style” pollenta and seasonal raw vegetables
Or Fish muslin with herbs and creamy peas
Or Caesar salad
(Tomato, chicken, croutons, parmesan)
Duck fillet with soy sauce and honey, mini stuffed peppers
Or Pork loin confit at low temperature with meat juice, “house” puree and small vegetables
Or Cod back and seasonal vegetables
Revisited Tatin-style tart
Or Carpaccio of fresh seasonal fruits, basil syrup and lime zest
Or Trio of homemade sorbets and almond tile
