• LE PARC SOLOGNE - HÔTEL - RESTAURANT - SÉMINAIRE
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PARC MENU FOR 28 € (DINNER)

Menu served every evening


Solognote salad

(Salad, pan-fried mushrooms, asparagus tips and smoked duck breast)

Or Italian melon revisited

Or Semi-cooked duck foie gras from France, flavored with cognac and red onion chutney (Supplement of 5.00 €)


Pork tenderloin with Orleans mustard cream and its seasonal vegetables

Or Yellow chicken supreme with foie gras sauce, potato gratin and small vegetables

(Supplement of 3.00 €)

Or Fresh fish of the day and its swimming in fresh herbs, saffron rice and vegetable flan

Or Beef sirloin with chanterelle mushroom sauce and large “home made” fries

(Supplement of 4.00 €)


Or Chocolate cake with custard

Or Home made sorbets, whipped cream and seasonal fruits

Or Etang solognot, a specialty of the region

(Biscuit, mousseline, meringue and custard)

Or Tarte Tatin


Our hotel is open since March 1, 2021 with cancellation of the stay free of charge 24 hours before your arrival. 

For your protection against COVID 19, we apply the health protocol offered by the Logis Hotels – Citotel group. 

Book your stay now at the best price available on our website, by email or by phone, we are at your disposal. 

We will take care of you, with passion and always with a smile!