• LE PARC SOLOGNE - HÔTEL - RESTAURANT - SÉMINAIRE
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Restaurant Le Parc : our menu

All our dishes can be chosen individually in the card


Starter

Homemade duck foie gras from France, cooked with cognac, duo of shortbread with fig and onion

16.00€

Raviole with goat cheese with pesto and tomato confit

11.00€

Carpaccio of green zebra, salmon with sesame seeds, persillade shrimps and basil tomato sorbet

13.00 €

Or Perigord salad

(Foie gras, duck breast smoked, confit gizzard and garlic croutons)

15.00 €


Main plate : fishes

Grilled fillet of bar, lemon sauce with dill and ratatouille “house”

23.00 €

Or Gambas of Madagascar marinated and grilled with its brunoise of seasonal vegetables

21.00€

Or Ballottine sole pan fried with garlic butter and mushroom risotto

22.00 €


Main course: the meat

Veal sweetbreads with cream and steamed broccoli

24.00 €

Or duck fillet, honey and fig sauce, duo of mashed carrots and celery

21.00 €

Or Filet of beef sauce au Bleu d’Auvergne, melting potatoes and mushrooms

26.00 €


Desserts

The traditional homemade Tarte Tatin specialty of the region, vanilla ice cream and whipped cream

11.00 €


Or Savarin with seasonal fruits and whipped cream “house”

11.00 €

Or Trio of home-made sorbets with fresh mint

10.00 €