• LE PARC SOLOGNE - HÔTEL - RESTAURANT - SÉMINAIRE
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Restaurant Le Parc : our menu

Card served from Friday evening to Sunday evening and during public holidays .

Depending on the period, the card may not be available. It is then replaced by le menu du Parc. Inquire at time of booking, if necessary.


Starter

Home-made duck foie gras from France with gingerbread and onion chutney 16.00 €

Pan-fried sweetbread with mushroom cream sauce…14.00 €

Citrus, mixed greens salad and grilled shrimps with parsley…12.00 €


Main plate : fish

Cod back and roasted beet duo, coconut milk sauce and lime… 21.00 €


Main course: the meat

Grilled beef fillet with mashed potatoes and fresh herbs… 26.00 €

Stuffed guinea fowl supreme, zucchini with cream infused with garlic bacon… 21.00 €


Desserts

The traditional “homemade” Tatin pie, a speciality of the region and its scoop of vanilla ice cream… 11.00 €

Savarin with seasonal fruits and “homemade” whipped cream… 11.00 €

Plate of 3 regional goat or cow cheeses… 8.00 €

FromJune 2nd, 2020, our hotel has implemented the health protocol proposed by the Logis Hôtels – Citotel group to continue our activity in compliance with health security rules, and to ensure a service adapted to the situation. We provide contactless customer services and room cleaning in accordance with the sanitary measures recommended after lockdown.

Book your stay now on our website, by email, by phone, we are at your disposal.

We will take care of you, always with a smile!