Card served from Friday evening to Sunday evening and during public holidays .
Depending on the period, the card may not be available. It is then replaced by le menu du Parc. Inquire at time of booking, if necessary.
Home-made duck foie gras from France with gingerbread and onion chutney 16.00 €
Pan-fried sweetbread with mushroom cream sauce…14.00 €
Citrus, mixed greens salad and grilled shrimps with parsley…12.00 €
Main plate : fish
Cod back and roasted beet duo, coconut milk sauce and lime… 21.00 €
Main course: the meat
Grilled beef fillet with mashed potatoes and fresh herbs… 26.00 €
Stuffed guinea fowl supreme, zucchini with cream infused with garlic bacon… 21.00 €
The traditional “homemade” Tatin pie, a speciality of the region and its scoop of vanilla ice cream… 11.00 €
Savarin with seasonal fruits and “homemade” whipped cream… 11.00 €
Plate of 3 regional goat or cow cheeses… 8.00 €